Oklahoma Nesties
fuzzylogic
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
We're having pork stir-fry with peppers, snow peas, broccoli, and zucchini with orange and soy-scented brown rice.
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Re: WFD?
Luzern, Switzerland
Bios
Adventures of A. Cook
We had Zarates, which is a mostly Peruvian/Argentenian place. It was SO yummy!
Apps. were strange, but delicious. It was ground meat, pieces of boiled eggs, and a few raisins wrapped in mashed potatoes, then pan fried and served with a spicy chimmichuri sauce (sp?)
DH had jerk chicken (I know, not Peruvian, but yummy!)
I had lomo saltado, which is beef, onions, tomatoes, red peppers, and taro with a spicy sauce.
We both had plantains and yucca fries.
In fact, the leftovers are kind of calling my name right now...
I have been wanting to try Zarate's forEVER now! Jealous! I keep seeing advertisements for it in all kinds of random Edmond publications and I am craving it!! I haven't had plantains in over a year and a half, since the last time I was in Miami... THOSE are calling my name.
We had leftover grilled pork loin (we made two the night before)... I ate mine cold, dipped in mustard with a side of grapes. lol
DH made a quadruple batch of his famous chocolate chip cookies on Sunday so I've been slowly packing on the lbs this week because I find someway of justifying eating about 5 a day.
Love him, but totally hate him right now.
I saw your post on FB and wondered where you had gone. Sounds interesting! I might have to look it up and see if they have anything vegetarian. I found a Guatemalan restaurant that had awesome reviews on Urban Spoon the other day, but we couldn't find anything vegetarian on the menu for H to eat.
ETA: Just checked it out and they do have several vegetarian items on the menu! I think we'll be checking it out soon!