December 2007 Weddings
franklintngirl
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Kel (canning question)
Please excuse my ignorent question but how do you can? I am thinking you use a pressure cooker or something? I have no clue how to can but if it is easy (and cheap to do) I might be able to do that for christmas.
I have so much stuff running in my head for christmas I better start now 
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Re: Kel (canning question)
http://www.freshpreserving.com/pages/preserve__fresh_preserving__home_canning_/33.php
I bought a huge canning pot that came with a rack, and a canning kit from Walmart (I never use the headspace tool): http://www.freshpreserving.com/pages/home/258.php?pid=292&product=286
I had the jars from last year, and waiting for them to go on sale in the stores now so I can stock up again.
You have to follow a recipe- and dont change anything in it otherwise it will spoil/have botulisim.
When you are ready to start your recipe, I always wash my jars and lids (not the bands) in the dishwasher and keep them in there to stay hot, bc when you put your food you are canning into a jar, both have to be hot. It's easier than boiling the jars, less messy.
I made chow, or picadilly relish last night and was told it tasted just like my granny's so another success for me
Your hubby might like it since you say he likes country cooking- you put it over your pinto beans like a relish.
Let me know if you have any other questions, and I can give you recipes I have already tried.