May 2010 Weddings
The Benhams: Married May 1st, 2010!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Butternut Squash Soup... finally
This is the original recipe: 1 small butternut squash, about 1 lb2 green apples, peel, core, chop1 medium onion, choppedpinch rosemarypinch marjoram1 quart chicken stock2 slices white bread trimmed1 1/2 tsp salt1/4 tsp pepper2 egg yolks1/4 cup heavy cream Combine squash, apple, onion, herbs, stock, bread, salt, and pepper in heavy saucepan. Bring to boil and simmer uncovered for 30 - 45 min. Scoop out flesh of squash and discard skin, return pulp to soup. Puree in blender, return to pan. In small bowl, beat eggs and cream together. Add a little of the soup, then stir back into saucepan. Heat, do not boil, and serve. Of course, I never make it the same way twice. Sorry 
The Benhams: Married May 1st, 2010!
Re: Butternut Squash Soup... finally
that sounds yummy! I'll have to try your recipe. And I rarely make recipes the same way twice, unless it's baking.
glad to have you back :-)