June 2010 Weddings
Chelsiver
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Chicken/turkey/pork recipes?
So over the last year or so, I have totally lost my taste for chicken. The idea of another spiced chicken breast with potatoes/rice and veggies totally kills my appetite. Because of this, we've been eating a lot more beef which I know isn't healthy.
I'm looking for any kind of chicken recipes that will basically mask the taste of chicken (anything with a yummy sauce or chicken mixed in to something) or anything made with turkey or pork.
H makes excellent pasta dishes so we're pretty set as far as meatless goes.
Thanks ladies!
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Re: Chicken/turkey/pork recipes?
Here are some awesome cooking blogs that I have used some recipes from. We tend to eat a lot of chicken bc it is pretty healthy & we both love it.
http://www.singforyoursupperblog.com/
http://just2good.wordpress.com/category/pork/
I just made these pork chops last night. Delicious! They were very moist, which is nice because pork is usually so dry.
http://shine.yahoo.com/channel/food/recipes/cornmeal-crusted-pork-539471/
It took longer than the 2 mins per side it suggests thought (more like 15, lol. Maybe I was doing it wrong!) The veggies were okay, but the meat was great!
ETA: I imagine you could also do this with chicken or turkey.
the flavor bible.
it'll teach you how to use flavors/herbs/spices. start venturing out into different kinds of cuisine (that you like). or cook meals with ground turkey/chicken, or turkey/chicken sausage when you normally use beef.
the one thing i found that does not substitute well: sloppy joes. you gotta use beef.
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