October 2009 Weddings
wittyschaffy
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
home made salsa
I decided this morning that I'm going to make a batch of homemade salsa and can it for future use (I bought a canner a few weeks ago with a "hooray we made our sales goal" gift certificate from the cooking store I work at part time). This will be my first attempt at canning and I'm actually really scared about it! I know that if I follow the recipe to a T that it will be fine but I'm a little nervous that I'll do something wrong and give everyone I love botulism! 
The recipe is right from a canning cookbook put out by the ball canning jar folks so I have to believe that they know their stuff. Eeks! I hope it tastes good!
Re: home made salsa
Ooh good luck, and have fun! It sounds delicious!
Canning is something I've always wanted to try but am just too lazy... I hope everything goes as planned
Let me know how it goes. As soon as I have a kitchen that can fit both me and canning equipment at the same time, I'll be doing the canning thing too!
GL!