North Carolina Nesties
sala
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Favorite recipes for Pork Tenderloin???
HT was having a great sale on pork tenderloins, however I've rarely if ever made one. Whose got a great recipe for a marinade or cooking one? Thanks!
Re: Favorite recipes for Pork Tenderloin???
Asian Peanut Butter Pork for the slow cooker from the 365 blog is awesome.
http://crockpot365.blogspot.com/2009/02/asian-peanut-butter-pork-crockpot.html
We made a Maple Balsamic Glazed Tenderloin recipe last week. It was easy and delicious. I also had all of the items in my pantry/fridge already, so that was a bonus!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1687641&adsqs=
I like this BBQ pulled pork recipe. I've made it with pork butt, but I like using the tenderloins b/c they are less fatty and easier to shred. I usually make it in the crockpot instead of the oven.
BBQ PORK
3 lbs pork shoulder/tenderloin
1 chopped onion
1 bottle ketchup
1 ketchup bottle full of water
3 T white vinegar
? cup Worcestershire sauce
1-2 teaspoons salt
1-teaspoon meat tenderizer
3 T Brown Sugar
2 teaspoons dry mustard
? teaspoon garlic powder
Mix in and pour over pork. Cook 5 (or more) hours at 300 degrees. Let meat cool, then shred. Best when refrigerated overnight and reheated.
I have another recipe that's pretty tasty, but I don't have it with me. But generally speaking, this is what you do. Take several cloves of garlic & cut them in half. Cut slits along the tenderloin & stick the garlic halves in there. Rub balsalmic vinegar into the tenderloin. Chop some fresh rosemary & fresh thyme, and rub it into the tenderloin along with some salt & pepper. Rub some olive oil into the tenderloin to finish. Roast in the oven (don't remember temp, but high, like 450?)