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Pork Tenderloin Success
Well I ended up trying a recipe I found online and it was fantastically delicious and very easy to make. Thought I'd share the recipe.
Bacon Wrapped Pork Tenderloin
Ingredients:
- 2 pork tenderloins, about 2 pounds
- grill seasoning for pork or chicken, about 2 teaspoons, or a similar seasoning blend
- 6 slices bacon
- Glaze:
- 1/2 cup brown sugar
- 1/4 cup apple juice
- 1 tablespoon Dijon or grainy mustard
- dash cinnamon
Preparation:
Line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray.
Trim excess fat and silver skin from the pork; rub all over with the seasoning blend. Wrap bacon around the pork tenderloin and arrange in the baking dish.
Blend glaze ingredients in a saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Remove from heat and set aside.
Bake the pork for 30 to 40 minutes, or until temperature registers 150? on an instant-read thermometer inserted in the thickest part of the meat. Brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160?. Let rest for 5 minutes before slicing.
Re: Pork Tenderloin Success
My thoughts exactly!