July 2010 Weddings
saisongbird
member
RIP Dr. Irving Fishman - 10/1/19-7/25/10 - thank you for holding on for me.
You made my wedding day complete.
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Wfd?
We're having beef tacos. We've had chicken all week so it's time for beef. Tomorrow we're being bad though, since Citi Field = yummy but bad for you food.
I need food help! He's getting bored with our recipes but I'm a really really picky eater. I don't do fish and I don't love most sauces. Ideas?
RIP Dr. Irving Fishman - 10/1/19-7/25/10 - thank you for holding on for me.
You made my wedding day complete.
Re: Wfd?
RIP Dr. Irving Fishman - 10/1/19-7/25/10 - thank you for holding on for me.
You made my wedding day complete.
We are having shrimp and pasta. I am going to saute the shrimp in olive oil, wine, garlic, and cherry tomatoes. I also got watermelon. I may make some garlic bread too. And of course wine.
As for other recipe ideas, we eat a lot of chicken too (if DH had his way, we would live on burgers, steak and mashed potatoes, and shrimp). I often times make baked chicken with just garlic, salt, pepper, olive oil, and lemon or lime juice. I make a lot to have leftovers. From the chicken I will then make spaghetti sauce and put the chicken over the pasta and sauce. Other times I will make a Pampered Chef ring using crescent rolls, chopped chicken, veggies, and cheese. I also make a rice casserole with peas with the leftover chopped chicken. I'm all about making the most from my leftover chicken. Sometimes I make chicken fajitas. Also chicken piccante (spelling?) which is a lemon wine sauce.
Hope this helps!
my husband and I love this beef & broccoli recipe:http://www.letschow.net/2008/07/20/perfect-beef-broccoli/
this is a great chowmein recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/vegetable-chow-mein-recipe/index.html (we add chicken or steak/beef and different vegetables)
not sure if you like casseroles but this is a good/simple recipe: http://www.campbellskitchen.com/recipedetail.aspx?recipeId=24702
http://kidscooking.about.com/od/pickyeaters/a/dinnerpickyeate.htm
I LOVE to cook and DH is becoming a little more open minded now.
I have tons of recipes that I use regularly. Hopefully you'll find one of these that appeals to you! 
GL!
i'm doing dinner with some girls i met through tk on my local board. we are having an OMH gtg. We're doing a pole dancing class.
DH will probably have redbeans & rice. 
Leftovers.
I'm not sure what we're having yet, I'll probably just throw something together quick.....hmm cajun shrimp pasta is sound pretty good.
Saisong- I was in the same boat as you awhile ago. I love to try new food and to cook but I was getting so sick of all my old recipes. I opened a google reader account and went on the What's Cooking board and looked through a whole bunch of blogs. Then when you add the blogs into a subscription you can go through all of the recipes and tag them. For example I have "dinner" "desserts" "side dishes" etc. When you log in it will also show you all the new posts since you last checked it. I absolutely LOVE it!
I also use allrecipes.com. I signed up to have a daily e-mail sent to me with recipe suggestions. I have gotten a lot of good recipes from there and they have a recipe box you can store them in and put your own little notes on it.
HTH
I haven't eaten dinner yet
I'm out visiting my hubby and he works 3-11 and is on a completely different schedule than me. We've been getting up around 11 and having breakfast then I'll eat "Lunch" at around 3 or 4 then I've been making dinner at 11:30pm when he gets home from work. then we stay up until 2 or 3am. so needless to say i won't be eating until around 11:30 again and it'll probably be fast food cause we''re making the 5 hour drive back to our apartment tonight.
oh and as far as recipes go do you make anything besides chicken or beef, like maybe sausage or pork?
You Grew in My Heart instead of My Tummy
Proud Step-Mama to Clayton- 11/8/03
Proud Step-Mama to Amelia- 11/16/04
Proud Step-Mama to Brennan- 6/10/06
TTC OUR first
BFP#1 10/8/11, Blightened Ovum 10/17/11, D&C 10/18/11 @ 7w4d
BFP#2 6/10/12, EDD 2/14/13 ~Team Green! Grow baby Grow! Stick baby Stick!! IT'S A GIRL!!! Abbigaile Mae 2/21/13 7lbs 6oz 21inches 4:15am
baked tilapia with mango salsa, saffron rice and frozen veggies. Was hoping to have it done an hour ago.. but my future crazy commute was longer than I planned on (I had to go out there for a pre-employment physical/TB test/etc).