May 2010 Weddings
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Help me out
Invited my parents over for dinner tomorrow night. I'm just going to do a london broil on the grill. What should I do as a side? I'm making a fresh garden salad as well.
Re: Help me out
i fricken love spaghettios and always have a can handy for when i dont feel like cooking.
hmmm corn on the cob sounds nice....
recipezaar
1/4 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon instant minced onion
1/2 teaspoon dried dill
1 teaspoon italian seasoning
1 teaspoon dried parsley
4 tablespoons butter
Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot. Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs. Add butter in separate pieces on top of the potatoes.
Cover and cook on low for 5 hours or until tender.
Or a pasta salad is always good! THis is what people ask me to bring when I go to a cookout or a girlscout function!!
Pamila?s Pasta Salad
1 Box Tri Colored Bowtie Pasta
1 Green Pepper
1 Red Pepper
1 Jar Marinated artichokes
1/2 Jar Sliced green olives
1 cucumber
1 tbls minced garlic
1 Vegetable Dip Mix
1 tsp Seasoning salt
1 ? cups mayo
Cook drain and cool Pasta. Put in a big bowl for easy mixing. I like to mix the vegetable dip mix into the mayo in a little bowl so it starts to activate while you are doing all the prep. Clean & dice red & green peppers, peel cucumber and dice as well add all 3 to the pasta. Drain the marinated artichoke juice into the pasta then dice up the artichoke and put them in the pasta add the other ingredients as well as the mayo. Stir until blended nicely place a cover on it and let chill for atleast an hour. I like making it the night before.