May 2010 Weddings
Matt & Ashley
5.08.10
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Melabes**
Would you mind posting your crockpot chicken pot pie recipe?? Sounds yummy and I heart my crockpot. I have a good "regular" pot pie recipe but it involves boiling chicken, allowing it to cool, shredding it, etc. Takes quite a while but it's delicious!
Matt & Ashley
5.08.10
Re: **Melabes**
Not a problem! I love chicken pot pie too and it's just too time consuming to make. DH and I both loved this- we ate the whole crockpot full!
http://lacucinadilauren.blogspot.com/2010/08/crockpot-chicken-pot-pie.html
I followed her advice and used 2 12 oz. jars of gravy and it was the perfect amount. Let me know if you try it!