July 2010 Weddings
saisongbird
member
RIP Dr. Irving Fishman - 10/1/19-7/25/10 - thank you for holding on for me.
You made my wedding day complete.
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Angel Food Cake, take two!
So a few weeks ago I attempted to make an Angel Food cake but messed up one of the key ingredients. I have another one in the oven right now that should be coming out soon. I really hope this one comes out right, because my mom wants me to make a dessert for the holidays coming up this week and I'd love to bring something different. It LOOKED better when it went into the oven this time, so maybe it'll work. **Crossing fingers!** I'll let you guys know if it comes out well - it has to cool upside down for an hour and a half before you can eat it!
RIP Dr. Irving Fishman - 10/1/19-7/25/10 - thank you for holding on for me.
You made my wedding day complete.
Re: Angel Food Cake, take two!
Well, it definitely came out better this time, but it's not perfect yet! I think that I need to make the egg white foamier, and I have to find a better way to fold in the sugar/sifted flower mixture - the one criticism that I can find is that it's still a bit too dense. It wasn't as heavy as the first one I tried, but it could be lighter still.
I just re-read the recipe and got a few ideas on how to make it better - next attempt is either Wednesday night or Thursday!
RIP Dr. Irving Fishman - 10/1/19-7/25/10 - thank you for holding on for me.
You made my wedding day complete.