Boston Nesties
camedowncrushing
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I love making Fall food!
I made a pumpkin pie and pumpkin chocolate squares this weekend, and they made the house smell fabulous!
Re: I love making Fall food!
Adoption Blog
I pulled out my fall decorations too!
I want some pumpkin chocolate squares.
The weather this morning rocked my socks off.
I had my first ever pumpkin donut (from DDs so I am not mis-spelling it!) this weekend. It was good.
I am not ready for fall baking yet, but I do love the smell of those spices. Yum.
In my world... once school starts back it's fall. (I'm a teacher.)
I love fall cooking. I was craving winter squash so I just got back from the Copley Square farmers market where I bought beats, the most adorable new potatoes, pears, apples, apple cider, and butternut squash. On my walk home, I stopped by the Butcher Shop and bought some of their sweet Italian sausage. So dinner tonight will be roasted butternut squash and sausage over pasta. YUM!!!
Tomorrow will be the roasted beets and potatoes with goats cheese and chives, and a pork tenderloin with an apple cider/bourbon reduction.
I love fall cooking!
BTW: I'd love some of those chocolate pumpkin squares!