January 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Give me a recipe...
It's cooling off here and I have access to my mother's crock pot. So give me a crock pot recipe that I can make Monday or Tuesday that doesn't have too many ingredients and is delicious. I know you all posted a bunch earlier in the year, so I know they're out there...
Re: Give me a recipe...
shazzie had posted an AMAZING recipe for lemon chicken...now my mother makes it too.
now, I just throw similar stuff into the crock pot with the whole chicken, but I'm sure she can give you the actual recipe!
Same question on H&F today that I'm sure will get lots of responses
http://community.thenest.com/cs/ks/forums/thread/42339764.aspx
i second the salsa chx recipe. i made it for the first time over the weekend and it was tres easy and yummy! i served it over rice though, which DH really liked. i only added corn, black beans & onions though. next time i make it i might try a hotter salsa...i kept splashing red hot on it for a little bit of heat.
this has now reminded me that i forgot my lunch at home today. bummer.
A fun one is beer chicken! Combine these ingredients in the crock pots for 6 hours on low or 3 hours on high: whole chicken (or breasts), salt, pepper, rosemary, mincedgarlic, small onion chopped or quartered, and a can or bottle of your favorite beer (easy to pick fun flavors in the fall, like pumpkin!).
Porkchops and potatoes: Slice up some yukons, layer the tater slices on the bottom, then a layer of chops, then another layer of taters. Each layer should be seasoned like above, salt and pepper, garlic, onion, rosemary. That's my homestyle seasoning blend that works for everything. Cook on high for 3 hours or low for 5-6
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