Caribbean Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I've invented my own margarita
2 parts white tequila, 1 part triple sec, quick pour of water (or let your ice melt a little), then juice the shiit out of a lime (if you don't have a good juicing tool, use 2 limes), then add a touch of agave sweetener to taste (sugar would work if you don't have that).
Yum-o. Imbibe with caution.
Re: I've invented my own margarita
I give this post my seal of approval
The only margarita I've ever made myself involves margarita mix and tequila. Yours sounds yum.
There is a Quaker Steak and Lube restaurant near here that has a key lime margarita that is to die for. They make it with ice cream mix and it is SO GOOD.
and I have invented my own sangria
1 bottle of light, dry white wine
1 bottle of dry sparkling, cava is good and not expensive
1/2 bottle of Limoncello
2 lemons sliced round.
Mix in a pitcher and add ice about 5 minutes before serving.
fabulously serves about 12 glasses (freezing the glasses first is nice also)