Baton Rouge Nesties
mzovoce
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Need some recipes
I got some turkey sausage (I can't eat pork), since I don't eat sausage I thought I would make some jambalaya. This way in case I don't like the sausage I can eat everything else. I know I'll need to cook the sausage first since it's not smoked.
Please give me your best recipe.
Secondly I need to know how to cook a venison shoulder. Someone gave one to us. The only recipes I can find say to wrap it in bacon (see above). I was thinking of getting duck fat and rubbing it all over and then cooking. What do ya'll think?
Warning
No formatter is installed for the format bbhtml
Re: Need some recipes
I have no suggestions for the jambalaya (I've never actually cooked it myself oddly enough) but I highly recommend doing a red wine marinade overnight for the venison. I don't have an exact recipe that I follow since I tend to make things up as I go but what Pioneer Woman does is fairly close to my method. Her marinade is spot on although I don't use whole peppercorns. I also don't use tomatoes in the braise but it sounds good in theory. Of course this is extra delish if you buy two bottles of wine - one for the marinade and one to drink with dinner.
We like Mr. Shoe's recipe. You can substitute whatever meats you want!
http://cookingwithchristen.wordpress.com/2010/02/16/jambalaya/