Atlanta Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*** martinilove ***
Can you share your recipe for salmon with brown sugar glaze? Thanks!
Re: *** martinilove ***
Yes, of course! I haven't blogged it yet, but it's super easy and really good!
Lay the fillet(s) on a baking sheet lined with parchment paper. Season with salt and pepper.
In a small bowl, whisk together brown sugar and cumin...I don't know exact measurements (I usually just eyeball it) but I would say 1 cup of br. sugar and 1 Tsp. of cumin. Slowly add orange juice and mix until a thick paste forms. Be careful not to add to much liquid (the acid really breaks it down) because you want it thick.
Generously cover the fillet(s) with the mixture so a thick coat is on top. Bake at 425 degrees for 6-10 min. per 1" of thickness of the fillet(s). When it comes out, it has a nice sugary crust on top and a sweet glaze underneath....it's sweet and smokey and so good!
yes. yes it does
Call me Kat =^..^=
Adventures of A Girl and Her Apron