April 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Amanda!!!
Can I have your crock pot turkey recipe? That sounds good and like something I want to add to my dinner rotation. I need to get more creative now that I actually have to provide dinner for the hubby again! Thanks!!
Re: Amanda!!!
I used a 2lb Boneless Turkey Breast
I thawed it out according to the packaging
Turned on the Crookpot on High for 8 hours
1 cup of Water
Mix three Ing. together and sprinkle over the top
1/4 tsp Garlic
1tsp Dried Thyme
1 tsp Bried Rosemary
It's really easy! This was the first time I ever made it and it was a success with K
S
~~~MARRIED BIO~~~
Thanks so much! But you had the crockpot on high for 8 hours? Just wanted to clarify.