May 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Dinner for the week
I hope everyone had a great weekend, it looks like you all were pretty busy here! I'm trying to catch up on all the posts I missed. We spent the weekend looking at cars, we're wanting to buy a Chevy Tahoe, but we're still deciding on some things. But for now I have a desk covered in work to catch up on since I left early Friday.
Now to the point of the post! What are you fixing for dinner this week?
Tonight: Chicken and Rice with mac n cheese
Tuesday:Tacos
Wednesday:Chicken Alfredo with garlic butter croissants
Thursday:Spagetti
Friday: Baked chicken, ramaen noodles (sp?), mashed potatos, & corn
One night we're supposed to eat with MIL and FIL but I'm not sure what day she's cooking.
Two souls but a single thought; Two hearts that beat as one
Re: Dinner for the week
tonight - pasta w/ italian sausage & broccoli in a light butter sauce
Tuesday - shrimp enchiladas
Wednesday - spaghetti & meatballs
Thursday - Grilling steaks, veggies & home made bacon/scallion corn rolls
Friday - N/A - driving to austin for BILs bday
I made home made chicken pot pie last night (Paula Deen's recipe on the Food Network) and holy tolito was it good. I highly recommend it.
Tonight: Breaded pork chops with mash potatoes
Tuesday: Sweet and Sour Chicken with rice
Wednesday: Spagetti w/ meat sauce
Thursday: my moms house
Friday: Date Night!!
Today - possibly chicken pot pie if I can convince Kevin...
Tuesday - No clue
Wednesday - Kevin closes so I'm on my own... possibly Subway.
Thursday - No clue
Friday - No clue
** We have OBVIOUSLY not thought about dinner at all this week.**
However both of our families came over last night and we made grilled chicken bruschetta sandwiches which were quite a hit!
Tonight: Skillet Barbeque Pork Chops, mashed potatoes from scratch, corn
Tuesday: Sundried Tomato Pesto and Goat Cheese stuffed Chicken Breasts w/Rice or noodles
Wednesday: General Tso's Chicken and homemade pork egg rolls
Thursday: Lasagna roll ups
Friday: I will be at the fair
Saturday: DH will be out so I will be on my own!
Tonight: I requested that we order pizza because a) I didn't go grocery shopping yet for the week, and b) I didn't want to cook. Waiting on DH to get home and order it because I'm STARVING!!
Tomorrow: DH works. I'm on my own. Leftover pizza?
Wednesday: On my own again. Tempted to get Sweet Tomatoes to-go because I ate there on Saturday and they had an amazing southwestern taco salad and a southwestern pasta salad - YUMMMM!!!
Thursday: Making this http://www.melskitchencafe.com/2010/09/kansas-city-sues-chicken-slow-cooker.html
or this http://lacucinadilauren.blogspot.com/2010/09/cheeseburger-pasta.html
Friday: DH works so I'll eat leftovers from Thursday's dinner
that recipe looks just like pulled pork but with chicken! YUM. I'm going to bookmark that one.
tonight i made tilapia quick b/c i have a phone interview at 8.
Tomorrow i am thinking of making this chicken in a bag. Its one of those McCormick seasoning things.
The rest of the week I have no clue!