Veg. soup?

Re: Veg. soup?

• TELK83

  September 2010

  I always just threw a ton of frozen/can and fresh veggies ( carrots, peas, green beans, corn on the cob, mushrooms) in a pot w/ several cans of stewed tomatoes and a few cups of water. Let that come to a boil and simmer for about an hour. you may need to add more water. you can also use veg. stock or chicken broth for flavor.

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• sherbieface

  September 2010

  I have a crock pot one that is pretty easy and versatile. However, my cookbooks are packed. I know it uses cumin and oregano, and has beans in it. The orginial recipe calls for 2 cans of beans--I usually use black and kidney beans. You puree one can of beans with the juice from both cans to thicken the soup up. I puree the kidney beans, and it almost comes out looking like veggie chili/stew. Canned tomatoes make up the rest of the liquid. I throw in frozen corn, zucchini, etc.

  
  Snuggle.
  

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• Bulldog_Bride

  September 2010

  the pioneer woman posted a recipe for minestone soup on her blog. it looks yummy and i think i am going to make it sometime. but i dont see why you could not just use that and alter it to fit what you need.

  Who let the dawgs out?

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• WA1215 member

  

  September 2010

  Bulldog_Bride:

  the pioneer woman posted a recipe for minestone soup on her blog. it looks yummy and i think i am going to make it sometime. but i dont see why you could not just use that and alter it to fit what you need.

  oooo, I love minestrone!  Thanks  

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