Caribbean Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Stir Fry Recipe?
Anyone have one? I'm trying to get away from using the little packet to make the sauce.
Re: Stir Fry Recipe?
I make a sauce (all measurements are estimates) of corn starch (1 tbsp) chicken broth (1/2 cup) soya sauce (1 tsp) honey. Vegetables are sauteed with garlic, ginger and chili flakes.
Here's the one that I use most often. I omit the rice wine, and sometimes add sherry.
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons sugar
2 1/2 tablespoons low-sodium soy sauce
2 tablespoons rice wine or sake
1 tablespoon Chinese black vinegar or Worcestershire sauce
1 1/4 teaspoons cornstarch
1 teaspoon dark sesame oil
2 tablespoons minced green onions
1 1/2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic (about 7 cloves)
1 teaspoon chile paste with garlic
I use Whole Foods 365 Peanut sauce as a base, and jazz it up with some red pepper flakes, soy sauce, rice wine vinegar, and a few drops of sesame oil. Plus a little cornstarch and water to thicken if necessary.
I do basic veggies, but I think the addition of fresh bean sprouts really makes it stir fry.
Mucho likes purple nails and purple cupcakes
This. Though now I want some peanut sauce.
Husbands should be like Kleenex: Soft, strong, and disposable.
Thanks guys!