Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu
It seems like the only time I am on this board is to post this. That gives me the sads 
Pick it up ladies! lol
Monday: Skillet Parmesan Zucchini w/ salad;
Tuesday: Chicken Parmesan Bundles w/ pasta salad and veggies;
Wednesday: Pork chops w/ Mexican Rice;
Thursday: Tacos with nachos and dip;
Friday: Lobster Soup w/ garlic toast.
Re: Menu
Monday: Swedish meatballs w/lindonberry sauce. Roasted potatoes and carrots.
Tuesday: Veggie chili with taco chips.
Wednesday: planko crusted tilapia, mashed potatoes, and swiss chard.
Thursday: Pulled pork buns w/ ceaser salad. This is like my second time making pork (as I don't like it much) so I hope it goes well.
Friday: Chicken stir fry with rice noodles.
Saturday: Veggie burgers with a tossed salad.
Sunday: Thanksgiving dinner at my moms. Yum!
I finally made up a meal plan for the entire month of October! Well, almost. A few days are still a bit fuzzy. My menu sounds downright childish next to both of yours, lol, but here goes:
Monday: chicken Caesar salad with Bisquick biscuits
Tuesday: chicken fingers, perogies, peas
Wednesday: pork roast with roasted potatoes and carrots
Thursday: Baked mac and cheese with side salad
Friday: fish, rice, veggies
Saturday: Pork barbecue sandwiches (with leftover pork) and fries