May 2010 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Yummy beef stew
Made this tonight. It was excellent for this icky rainy cold day.
Instead of just water, i mixed 1 cup water with a beef boullion cube for some extra flavor. I added the carrots, celery and potatoes to my own liking as for amounts. You don't have to cook it overnight, I did 9 hours on low and it was good.
On the way home from work, I stopped and picked up some biscuits (like pillsbury) it was the perfect addition!
Ingredients
- 4 carrots, chopped
- 2 potatoes, peeled and cubed
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 pounds cubed stew meat
- 1 packet dry onion soup mix
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 3/4 cups water
Directions
- Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.
- In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
- Add water as needed so that the liquid comes just to the bottom of the meat.
- Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.
Re: Yummy beef stew
hahaha i do!! Its just so easy when you are at work all day!
not really- some people mentioned that they added cornstarch towards the end to thicken it up.