December 2007 Weddings
WA1215
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Your favorite crock pot recipe?
Post it here please!
Re: Your favorite crock pot recipe?
I just made pot roast last night.
Cut up two potatoes into chunks; cut up carrots into chunks. You can use celery, too, if you want. Put it in the crock, then place the beef roast on top. Add 1/2 cup water or beef broth. The rest of the seasonings, I don't measure...I just eyeball it. I add Worcestershire sauce (a few shakes...how ever much that is!), salt, a bit of pepper, garlic powder, onion salt, celery salt, and oregano. I've kind of played with the seasonings lately...that's what I added last night.
Cook on low for 10-12 hours.
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"Life isn't about waiting for the storm to pass. It's about learning to dance in the rain."
i have a few
love the salsa chicken
I made this a couple of months ago and it was DELISH! i served on hoagie rolls with swiss cheese. it was soo tender!
http://allrecipes.com/Recipe/Best-Beef-Dip-Ever/Detail.aspx
I also made this on sunday. it was very tasty! though next time I'll add a good bit more of regular rice to bulk it up (make it go further) and tone down the flavor just a bit.
http://www.southernplate.com/2010/08/slow-cooker-chicken-and-wild-rice-and-your-cheering-section.html