September 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner tonight?
We're making turkey burger sliders with a chipotle mayo (DH's request) and garlic fries using our new toaster oven. We'll have a few Longboard's with dinner.
Re: What's for dinner tonight?
Im making PF Changs for 2 frozen Beef & Broc with Rice & California Rolls
DH has a meeting after work!! And with my OCD and trying to unpack it should be a frozen dinner week!!
Married / The Cookaholic Wife
09.25.10
We have chicken out defrosting...we will probably have that with some asparagus and rice?? Not sure...but that sounds good to me!
I'm trying to get back on track with the eating and working out. Since the wedding we've been drinking and eating like it's our wedding every day...not good!
After bootcamp, we are going out for Taco Tuesday!! Sam gets delicious carne asada tacos, while I try to be healthy and get grilled mahi mahi.
Mmmmm.....Longboards...
We're obsessed with Real Simple and this month's issue had a 4-week new food menu! Tonight we're trying Ravioli with Brussels Sprouts and Bacon (http://www.realsimple.com/food-recipes/browse-all-recipes/ravioli-brussels-sprouts-bacon-00000000041503/index.html).
tonight: rigatone with a light cream sauce and chicken and brocolli
tomorrow: parmigan dijon crusted chicken breasts, mashed potatos, zuchini
thursday: make your own pizzas
friday: shrimp and veggie stir fry with brown rice
Blog
We are doing filets with a pomegranate-pinot noir sauce and something on the side...maybe some steamfresh veggies.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000002012794It's so hard for me to find the energy to cook after work, but I just found a bunch of amazing recipes on Cooking Light's website and I'm going to try them out after I go grocery shopping tomorrow. We just have no food at this point. Gotta get creative...