June 2009 Weddings
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So I've decided to finally try meal planning (weekly menu for lunch and dinner) to try to get a handle on my grocery bill. Last night I sat down and wrote out a menu after shopping my pantry and fridge. I'm sick of having a full fridge and pantry, yet nothing to eat!
Anyone else meal planning? If so, wanna share weekly menus for ideas?
We have so much time, and so little to do! Strike that, reverse it.
My Bio (wedding pics added 7/6)My 101
Re: Meal planning
We don't do a strict meal plan but I will purchase ingredients to make certain meals and leave it open as to which night we have each meal. We generally plan around the protein so each week we will have a night each for red meat, chicken, and pork as well as a leftover night. We also schedule in about 1 night a week to go out. The weekends are when I generally make big meals if we are in town but we travel at least 1-2 weekends a month.
An example of a week would be:
Mon - Beef roast with mashed potatoes
Tues - Chicken with some sort of pasta
Wed - leftovers
Thur - pork chops & rice
Fri - take out
We meal plan every week. We find that we save money, waste less food, and eat out less often. We usually try to plan on Sunday before we go to the grocery store, though this has changed over the summer because we get out CSA share on Tuesdays. I look forward to Friday nights all week because I know we always have homemade pizza on that night!
Oops, forgot my meal plan
Sunday: Crockpot chicken with tarragon and leeks
Monday: Eggplant Parm
Tues: Marcobotic Meal (salad, collards, broccoli, whatever other veggies we want to cook up)
Weds: Thai stir fry
Thurs: Garam Masala Curry
Friday: Pizza night!
Sat: Eat out
Lucy Elizabeth 10.27.12
This week, we're having/had:
Mon: Chalupas (or tostados, depending on where you're from)
Tue: Cold tuna macaroni salad
Wed: BLTs
Thur: Chicken w/ pasta and veggies
Fri: Possibly leftovers
I think we're going to try homemade pizza soon. We're kinda excited!
Maybe Saturday night.
My Bio (wedding pics added 7/6)
My 101
We're attempting to get better about this...however, this week, DH had to work the late shift last night (5:00 p.m. - 4:00 a.m.), and I have another stupid cold, so it all pretty much went to hell.
We plan around what we get in our CSA box on Sunday. We also cook strictly vegetarian at home. The plan for the week WAS:
Monday - something with Kale (which I did make -- Kale stewed with tomatoes, onions, and garlic.)
Tuesday - something with Sorrell (which is becoming "some sort of take-out so I don't have to get out of bed)
Wednesday - Stir-fry (this week: zucchini & patty pan squash)
Thursday - Big salad
Friday - usually go out and/or order in
HomemadebyHolman
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Real Simple Magazine had a month-long meal plan in the October issue complete with shopping list. It doesn't carry proteins and ingredients between days very well, but it's got some good recipes.
http://www.realsimple.com/food-recipes/recipe-collections-favorites/your-four-week-dinner-plan-00000000041456/index.html