December 2007 Weddings
WA1215
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Frenchs onion chx update
It was a semi fail 
I prepared it according to the directions, and started baking it. I could smell the onions burning halfway through so I tented it with foil and turned the temp down to 350.
I baked it a lot longer and the chx was still pink, and I dropped one piece off the rack onto the cooking sheet and all my onion bits fell off (*Lauren obviously the rack didnt work for me, the onions just kept falling off and into the sheet).
It was a semi fail only bc of all the issues I had. DH loved it in the end and wanted seconds. Too bad I only made enough for one piece for each of us. LOL.
Re: Frenchs onion chx update