August 2006 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Food Q: Braising Greens
If a recipe calls for braising greens, can I use fresh spinach instead?
Thank you!
Re: Food Q: Braising Greens
I *think* you can, but I'm not sure.
Are braising greens different than braised greens? B/c I think of braising as a cooking method, not a type of veggie. Anytime I see greens, I think of spinach, so I'm sure it's fine to sub. But, since I also have no idea what I'm talking about, take that with a grain of (sea) salt.
ETA Oh, wait, I found out what they are. Chard, kale, mustard greens, and endive. All of those cook longer than spinach, but you can sub as long as you adjust cooking time.