May 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
White Chicken Chili Recipe
Here you go Pam! This is MIL's recipe and its amazing!
4 cans navy beans
2 cans great northern beans
2 pounds cooked chicken breast
1 tbsp olive oil
2 med chopped onion
2 4 oz cans chopped green chilis
1/2 tsp cumin
1/4 tsp cayenne pepper
1 tsp salt
4 cups chicken broth
3 cups shredded monteray jack cheese
2 tsp chopped garlic
In a large pot saute onions in oil till solf. Add garlic, chilis, cumin, cayenne and saute 2-3 minutes. Add chicken breast, beans, chicken broth, salt, and 2 cups grated cheese. Simmer 30 minutes on medium. Be careful for scorching on the bottom of pan. Use remaining cheese on top of chili when served.
Two souls but a single thought; Two hearts that beat as one
Re: White Chicken Chili Recipe