May 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tonight's Dinner
Creamy Pesto Chicken & Bow ties- was yummy!!
2 Tbs butter
1 pound boneless chicken breasts, cut into cubes
1 can Campbell's Condensed Cream of chicken soup
1/2 c milk
1/2 c prepared pesto sauce
3 c bow tie shaped pasta, cooked and drained
Heat the butter in a 10inch skillet over medium high heat. Add chicken and cook until its well browned, stirring often.
Stir in the soup, milk and pesto sauce into the skillet. Heat to a boil. Reduce the heat to low, cover and cook about 5 mins or until the chicken is cooked through. Stir in the pasta, cook until hot throughout.
Re: Tonight's Dinner