March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What flavors do you hate?
I hate Rosemary and Tahini (that's what's in some hummus, right?). Yeah, I hate tahini in my hummus, olives yes, tahini no.
Re: What flavors do you hate?
I also hate rosemary. Tastes like mold to me.
There are certain flavor combos I don't like, such as fruit and chocolate together. I like them alone, but not together.
I hate onions, cooked, and especially red onions. I hate how they permeate everything around them.
I also detest mushrooms. They have the consistency of snot, IMO.
The Sand in My Snow Boots
Are we only talking food here?
I hate vanilla scented anything in a bathroom.
I hate onions on pizza; it's the only way I really hate onions, though I'm also not really crazy about raw onions in anything.
I love grapes, but hate grape flavored things. Same with watermelon. I love watermelon, but hate watermelon flavor, like Jolly Ranchers.
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You never would've eaten my dinner last night, I made curried chicken with onions and mushrooms.
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I would have scraped them off
I don't mind the flavor that they give to foods so much as the taste and consistency in my mouth. Except for red onions. I hate them any way in any thing.
The Sand in My Snow Boots
Flavors I hate: raw onions, cabbage, mayo, mustard, ginger in excess
I can handle cooked onions, cabbage mixed with other things, and occasionally a bit of mayo or powdered mustard cooked in something. I enjoy ginger in moderation.
Textures I hate: olives, mushrooms, oysters, mushrooms, liver
ETA: I also don't like wet bread or sponge cake. I like French toast, but not bread pudding, and especially not tres leches cake. I like my cake and ice cream separated. Cookies or brownies with ice cream are ok, though.
Flavors that gross me out: cilantro- when there is a lot I want to gag. fake jolly rancher watermelon. Ick. I'm sure there are more but right now my head is a bit foggy! I don't mind most other herbs though.
Textures that irk me- soggy onions and peppers(like what is on a fajita)- yuck!!!
can't stand rosemary... don't think i like curry.
also don't like fake watermelon or sour apple flavors.
ETA: cooked cabbage (i like cole slaw), raw onions and liver
I used to hate onions; now, I can eat them sauteed on like, burgers or steak. I still won't eat them raw. It's the opposite for like, green and red peppers - I love them raw but hate them cooked.
I detest mayo; the taste just gets me. If I can even sense it on/in a dish, I won't go near it.
I'm not a big fan of ginger...just too overpowering for me. The taste and texture of most seafood make me want to barf, too - I can do shrimp every now and then, but for the most part, I stay away.