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Two Recipes
These are fan favorites around here! Hope you girls enjoy them as much as we do!!
Stuffed Cabbage Casserole
2 lbs. ground beef (I used turkey)
2 lbs. cabbage
1 1/2 cup cooked rice
1 chopped onion
1 can tomato soup
1 1/2 cans water
1/2 - 3/4 cup ketchup
1 cup chopped celery
Saute onion and celery in frying pan. Brown meat and season to taste. Drain. Add rice, celery, and onion to meat. Mix tomato soup, water and ketchup together and add to meat mixture. Mix well. Shred cabbage into casserole dish. Pour meat mixture on top of cabbage. Cover and bake. Stir occassionally.
Bake at 375? for 1.5 hours.
NOTE: use the largest casserole dish you have - it makes a ton!!! I had to use two dishes.. 2 - 2 qt. casseroles.
Next time I make it, I'm going to try to do it in the crockpot. I bet it will be awesome!! Also, I will add garlic in to saute with the onion!
Re: Two Recipes
Mexican Bubble Pizza
1 1/2 lbs. ground beef
1 can tomato soup
1 can water
1 can Grands Buttermilk Biscuits (8 count)
1 package taco seasoning
2 cups cheddar cheese
Brown beef, drain. Add soup and water and tacon seasoning. Bring to a boil. Chop each biscuit into 6-8 pieces, mix into beef mixture. Pour into a 9x13 pan. Bake at 350? for 20 minutes. Add cheese on top. Bake 10 minutes.
Top with sour cream, lettuce, salsa, tomato.
The kind you bake, right? I don't see why not!!
I may make it for lunch!!