July 2010 Weddings
House Renovations
Married Bio
I am a gluten-free, gun-toting wife! :P
I love you, Daddy...2/24/1953 to 2/13/2011
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*debjwes*
Your turkey pineapple melt sounds delicious. What else is on it aside from turkey and pineapple?
What type of cheese?
House Renovations
Married Bio
I am a gluten-free, gun-toting wife! :P
I love you, Daddy...2/24/1953 to 2/13/2011
Re: *debjwes*
Ingredients:
1 (20 oz) can of sliced pineapples, drained
2 tbsp butter
1/4 tsp salt (i omit)
1/16 tsp black pepper
6 tbsp mayonnaise
1/2 tsp dried chives
2 (8oz) loaves italian bread (I just use store bought hoagie or sub rolls)
1 lb turkey or ham
8 oz american cheese
cut pineapple slices in half, melt butter in a large skillet over medium heat, saute pineapples in butter turning occassionally for 2 min. season with salt and pepper
Combine mayo and chives in a bowl and mix well. spread over cut sides of bread
preheat griddle (i just either use our oven or toaster oven) to medium, grease lightly with butter(if you have a griddle)
Layer bread with turkey, american cheese, and pineapple on bottom halves of bread. Place remaining bread half on top.
Cook sandwich until cheese is melted (about 5 min). Cut sandwiches into quarters and serve.
oh MAN im hungry now and its not even close to lunch time. im absolutely going to make these this week
thanks!!!
House Renovations
Married Bio
I am a gluten-free, gun-toting wife! :P
I love you, Daddy...2/24/1953 to 2/13/2011
July 10, 2010 Best. Day. Of. Life.