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Let's talk Thanksgiving

I know we nearly have a month til Thanksgiving but I am hosting our very first Thanksgiving at our house.  I am extremely excited and know it will all be fine but I just got really nervous thinking about it, haha!  So, share your recipes!  What do you cook?  Anything special you to do to cook a turkey?
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Re: Let's talk Thanksgiving

  • Wow, just want to say good luck!  If it were me, I'd totally just buy the turkey and make all the sides and desserts.  Only because whole birds scare me to cook.  I love making sides and desserts though.

    Hmmm, what would be my perfect T-giving menu if I ever host at my house? 

    Hors d'oeuvres: bacon-wrapped figs (are figs even in season?)

    Turkey (honestly not my fave part of the meal), maybe deep-fried

    Sausage/cornbread stuffing (MIL's recipe)

    Green bean casserole

    Garlic-butter mashed potatoes (lumpy, skins on)

    Pansit (filipino noodle dish)

    Lumpia (filipino egg rolls)

    Verdure al forno (Giada de Laurentis recipe) w/ squash and zucchini

    something w/ sweet potatoes (no marshmallows though, that's just weird to me)

    Carrot souffl? (sounds weird, tastes amazing)

    Fresh-baked dinner rolls w/ real butter

    Endless amounts of grandma's pumpkin pie with frozen vanilla Cool-Whip.

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  • imageAustinBride06:

    Wow, just want to say good luck!  If it were me, I'd totally just buy the turkey and make all the sides and desserts.  Only because whole birds scare me to cook.  I love making sides and desserts though.

    Hmmm, what would be my perfect T-giving menu if I ever host at my house? 

    Hors d'oeuvres: bacon-wrapped figs (are figs even in season?)

    Turkey (honestly not my fave part of the meal), maybe deep-fried

    Sausage/cornbread stuffing (MIL's recipe)

    Green bean casserole

    Garlic-butter mashed potatoes (lumpy, skins on)

    Pansit (filipino noodle dish)

    Lumpia (filipino egg rolls)

    Verdure al forno (Giada de Laurentis recipe) w/ squash and zucchini

    something w/ sweet potatoes (no marshmallows though, that's just weird to me)

    Carrot souffl? (sounds weird, tastes amazing)

    Fresh-baked dinner rolls w/ real butter

    Endless amounts of grandma's pumpkin pie with frozen vanilla Cool-Whip.

    Umm yum! If you host Thanksgiving, I'm just coming to your house!!

    Blog
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    TTC #1 since February 2011
    BFP #1 1/14/12 EDD 9/24/12 m/c at 8w4d on 2/20/12
    March 2012- Dx with PCOS, started metformin
    July 2012- SA completely normal
  • We are hosting this year, and I'm very excited. But I'm kinda going half a** ;) Dh and I are making turkey and ham.and doing potluk for everything else.I just asked everyone to let me know upfront what they are bringing to prevent 10 Greenbean casseroles. I figures my first turkey would be stressful enough. And I don't want to be stuck in the kitchen all by myself. Ours is seperate from the living area and too small for people to really help. And yes it is exciting!
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  • We host every year and make almost everything. This year, we are having 18 people.

    Keith's aunt brings Granny Tatos (kinda like a mashed tato casserole) and green bean casserole.

    We make:

    Appetizers:

    Deviled Eggs

    Pumpkin Dip

    Spinach Dip

    Queso (I know...weird...but everyone loves it)

    Marinated Mushrooms

    Baked Brie

    Dinner:

    Smoked Ham

    Baked Turkey

    Fried Turkey

    Dressing

    Gravy

    Broccoli and Cauliflower Casserole

    Hashbrown Casserole

    Praline Sweet Potatoes

    Butternut Squash

    Roasted Brussel Sprouts

    Pea Salad

    Macaroni and Cheese

    Desserts:

    WAY TOO MANY (Last year, we had 16 people and 14 desserts!)

     

  • my favorite way to make sweet potatoes is to mash them up, add butter and a little bit of orange juice, and top with crumbled oatmeal cookies (and drizzle with a little bit more butter) and bake.  make sure it's the hard oatmeal cookies, not the soft ones.

    yum! 

    Warning No formatter is installed for the format bbhtml
  • imageLonghornBabe:

    We host every year and make almost everything. This year, we are having 18 people.

    Keith's aunt brings Granny Tatos (kinda like a mashed tato casserole) and green bean casserole.

    We make:

    Appetizers:

    Deviled Eggs

    Pumpkin Dip

    Spinach Dip

    Queso (I know...weird...but everyone loves it)

    Marinated Mushrooms

    Baked Brie

    Dinner:

    Smoked Ham

    Baked Turkey

    Fried Turkey

    Dressing

    Gravy

    Broccoli and Cauliflower Casserole

    Hashbrown Casserole

    Praline Sweet Potatoes

    Butternut Squash

    Roasted Brussel Sprouts

    Pea Salad

    Macaroni and Cheese

    Desserts:

    WAY TOO MANY (Last year, we had 16 people and 14 desserts!)

     

    Tell me about this hashbrown casserole

    Blog
    image
    TTC #1 since February 2011
    BFP #1 1/14/12 EDD 9/24/12 m/c at 8w4d on 2/20/12
    March 2012- Dx with PCOS, started metformin
    July 2012- SA completely normal
  • I made my first turkey a few years ago using one of emeril's recipes that included brining. I got a lot of "best turkey I've ever had" I will post tonight the recipe with some tips on brining. The idea of brining was the most intimidating part for me but it's actually quiet easy.
  • I'm not hosting this year and won't have to do a bunch of cooking... and looking forward to it!

    The spread last time I hosted:

    http://www.delish-blog.com/2008/11/foodbuzz-24-24-24-thanksgiving/

    we all LOVED the turkey!!

  • We actually made yesterday Thanksgiving since we won't have another chance this year.  

    We had the usual, turkey, mashed potatoes, corn, green beens.  We also made baked sweet potatoes and homemade apple cobbler. 

  • All the magazines have good schedules right now. Real Simple and Good Housekeeping for sure have excellent recipes with "how to" guidelines including what can be made ahead, chop this while you bake that etc. Usually it's not the cooking that stresses people out, it's the logistics.

    The key to a good Turkey is BRINING! Worth the hassle.

    Also, buy a pack of "tossable" Glad "tupperware" when you're at the store. Then you can easily send leftover care packages home with everyone and not be out all your good plastic!

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