Caribbean Nesties
Book Review Blog
If I were a man (or fitty) I'd totally call my penis THE WIZARD - HappyTummy
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Kay
Tell me more of this marinara sauce with sausage please. They had a good sale on sausage at the store and I have 8 of them now.
Book Review Blog
If I were a man (or fitty) I'd totally call my penis THE WIZARD - HappyTummy
Re: Kay
Book Review Blog
If I were a man (or fitty) I'd totally call my penis THE WIZARD - HappyTummy
Minds out of the gutter ladies. Thank you.
I saute about a pound of sausage links (mix of hot and sweet) with green peppers and onions just to brown them. I finish cooking them in my regular marinara sauce, which is: two cans of crushed tomatoes, 2 tablespoons sugar, 2 tsp. marjoram, 1 tablespoon basil, 1 1/2 teaspoons salt. If the sausages aren't hot enough I add crushed red pepper.
I often cook it on top of the stove, every once in a while in the crockpot. This is a staple in our house. It makes a lot and freezes well.
TY, will be making this tomorrow night
Book Review Blog
If I were a man (or fitty) I'd totally call my penis THE WIZARD - HappyTummy