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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
xp: (spinach) lasagna rave!
I got this recipe from Oprah's show where she had Jessica Senfield on with her new cookbook. I am vegetarian so this lasagna was right up my ally so I made it last night and it was awesome. Simple, and so so good!Enjoy!3 cans crushed tomatoes (I could only find the giant cans, so I used 1.5 cans of the giant cans at Randalls). 3 cloves garlic (I chopped it up very fine)2 T oregano1/2 t kosher salt1/4 t red pepper flakes1/4 t black pepper2 containers fresh ricotta2 c grated mozzarella (I used a little more than 2 cups because I sprinkled it generously over the top of the lasagna at the end... so I'd plan on almost 3 cups). 1/4 c grated Parmesan12 lasagna noodles5 oz baby spinach
combine tomatoes, garlic, oregano, salt, red pepper, and black pepperin a separate bowl, mix ricotta, mozzarella, and Parmesanin slow cooker spread layer of sauce top with four noodles. (I had to break a few of the noodles to smaller to fit in my crock pot).
spread almost a cup of sauce over noodleslayer with spinach and cheese mixturerepeat this step twicetop with remaining noodles, sauce, and mozzarellacook on low, covered for 3-31/2 hours (I cooked for three hours in my crock pot and it was perfection).
combine tomatoes, garlic, oregano, salt, red pepper, and black pepperin a separate bowl, mix ricotta, mozzarella, and Parmesanin slow cooker spread layer of sauce top with four noodles. (I had to break a few of the noodles to smaller to fit in my crock pot).
spread almost a cup of sauce over noodleslayer with spinach and cheese mixturerepeat this step twicetop with remaining noodles, sauce, and mozzarellacook on low, covered for 3-31/2 hours (I cooked for three hours in my crock pot and it was perfection).
Re: xp: (spinach) lasagna rave!