March 2009 Weddings
OSUWifey09
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Brownie recipe?
Anyone have a good brownie recipe? I don't make brownies often, but when I do, it comes out of a box - and I want to move on from the box to actually putting my own ingredients together. Maybe then, I won't burn the edges. :P
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Re: Brownie recipe?
Yes, and so easy. I have variations ( I sub egg beaters for eggs and applesauce for butter) and this comes out great. I've also added a little chambord for rasberry.
4 squares BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine2 cups sugar3 eggs1 tsp. vanilla1 cup flour1 cup coarsely chopped pecans (optional) HEAT oven to 350?F.LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.Yes, and so easy. I have variations ( I sub egg beaters for eggs and applesauce for butter) and this comes out great. I've also added a little chambord for rasberry.
4 squares BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine2 cups sugar3 eggs1 tsp. vanilla1 cup flour1 cup coarsely chopped pecans (optional) HEAT oven to 350?F.LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.Okay, so mine is more complicated, but it is so good.
Linky to blogity blog.
I use Betty Crocker's recipe:
http://www.bettycrocker.com/recipes/the-ultimate-brownie/7c67b3a9-5f92-48e4-a029-28170d777abb
We had some just last week.