May 2010 Weddings
chrisnjay05212010
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tomorrow's Dinner
Tangy Slow Cooker Pork Roast
I mixed this up and put it in the crock pot for tomorrow. I'm going to serve with egg noodles. I'll let you know how it comes out!
1 large onion sliced
2.5 pounds boneless pork loin
1 cup hot water
1/4 c sugar
3 Tbsp red wine vinegar
2 Tbsp soy sauce
1 Tbsp ketchup
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp garlic powder
hot pepper sauce to taste
Arrange onion slices on bottom of slow cooker. Then place roast on top. Mix together the other ingredients in a bowl and pour on top of the roast. Cook 3-4 hrs on high or 6-8 hours on low.
Re: Tomorrow's Dinner