Caribbean Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
This weather has me in the mood to make a roast this weekend. The kind with delicious root vegetables cooked with it. Anyone have a favorite recipe? Crockpot or other?
Re: Roast recipe
Beef bouillon,Tomato juice, water, Worcestershire sauce and basil.
Brown roast on all sides first in a frying pan . Place dutch oven with the sauce and cook for one hour at 325. Add vegtables and bake for another 45-60 minutes.
Sam, you keep the meat thermometer in the roast while it's cooking? I had never thought of that. Dur.
My sister makes a roast similar to how Sam does only she puts it in the crockpot. For the liquid she uses apple juice. She also puts and onion soup packet in there.
11/11/11 = 5 years. Woah!
Just make sure the thermometer is ovenproof -- lots of instant read thermometers are not.
Are you looking for a beef idea, because I have a good recipe for a braised whole chicken with root vegetables.
"That chick wins at Penises, for sure." -- Fenton
You know I love you, but that sounds kind of gross.
"That chick wins at Penises, for sure." -- Fenton