New York Nesties
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

What?s for dinner?

Re: What?s for dinner?

  • No inspiration here for you for tonight as I may open a canned food thingy. Although last night I did make a yummy shrimp fried rice. So fast, so fresh and sooo good!!

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    Our New Home! Renovation Underway! The Law Nest
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  • Im in school tonight, but I prepped a whole chicken for the husband to put in the oven while Im gone. I marinated it Puerto Rican style (as Im PR..lol) - and he knows how to make the sides.

    Because Im in school, I have to pre-prep and count on him to put it in the oven. I think Im going to have to do some kind of chicken cacciatore in the slow cooker for next week. I have to bust it out since the cold weather is here!

     

    Baby Birthday Ticker Ticker ...here is the deepest secret nobody knows (here is the root of the root and the bud of the bud and the sky of the sky of a tree called life; which grows higher than the soul can hope or mind can hide) and this is the wonder that's keeping the stars apart I carry your heart(I carry it in my heart)
  • acorn and butternut squash stuffed with israeli couscous, sausage, peppers & onions. in the oven now, can't wait!!

     

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  • Liz, that sounds amazing!

    Alisha, it?s so great that DH cooks for you, even if you do have to prep!  I need to buy some stuff for the Crockpot as well.  It?s the only way I make wholesome meals.  Do you have any good recipes?

    Karllen, The fried rice sounds great- too bad I?m deathly allergic to shrimp.  What kind of sauce do you use? I love veggie fried rice, but I never can get the sauce right at home. 

  • DH is going out tonight so I'm just throwing frozen crab cakes in the oven with fries.  

    imagelawby2005:
    No inspiration here for you for tonight as I may open a canned food thingy. Although last night I did make a yummy shrimp fried rice. So fast, so fresh and sooo good!!

    That's so funny, I made shrimp fried rice last night too!!  Although, I cheated, I just made the frozen bag from Trader Joe's.

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  • reheating leftovers:  meatloaf and veggie soup. mmmmm......
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  • Leftovers or PBJ.  Tomorrow, I am making either a chili or some soup.  Can't decide which.

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