March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Branching out -- need help
I bought fresh artichokes at the store yesterday. I have never cooked them, or eaten them any way other than from a can or jar.
So, does anyone have a good recipe for how to use them? The only caveat is that I DETEST mayo. That's probably why I've never eaten them, because I always used to see them with a mayo dipping sauce.
Re: Branching out -- need help
I've never made them myself, but my mom's friend used to broil or bake them and then we'd just peel off the leaves & dip them in melted butter. That was one of my favorite foods!
Also, I've had them stuffed with breadcrumbs and other good stuff, no mayo involved.
Sorry I don't have recipes for these, but at least you know there are non-mayo ideas out there!
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I was only recently introduced to artichokes by DH and that's the only way we've ever had them.
Amelia is going to be a big sister!
Melted butter or balsamic dressing for dipping sauce.....mmmm
You can also make them in a scampi sauce.
DELISH!
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I love stuffed artichokes. I make them the way my ex's italian grandmother taught me about 10/12 years ago.
I googled and this is the closest recipe to the way that I make them. I just don't add the soppressata.
http://www.epicurious.com/recipes/food/views/Stuffed-Artichokes-240554
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They're a lot of work, but they're so good, I think I may have to make them one night.
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