October 2008 Weddings
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Cranberries....

So every year my mom has the same cranberry sauce out of a can, and I really want to make a side dish for the turkey that has cranberries in it. Does anyone have a non dessert non sauce receipe????????
Berly's Thoughts updated 4/2/2011
Do you like jewelry? Buy 2 get 4 half off, your half off items are your most expensive items
"One of the most courageous things you can do is identify yourself, know who you are, what you believe in and where you want to go." ---Sheila Murray Bethel

Re: Cranberries....

  • I have a stuffing with cranberries recipe at home, if you're interested.
  • YUMMM sounds delish!
    Berly's Thoughts updated 4/2/2011
    Do you like jewelry? Buy 2 get 4 half off, your half off items are your most expensive items
    "One of the most courageous things you can do is identify yourself, know who you are, what you believe in and where you want to go." ---Sheila Murray Bethel
  • Check out Rachael Rays website because I have seen her make a couple of dishes before with cranberries.

     

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  • This recipe tastes like an apple dish to me.  VERY YUMMY!!  I always get asked for the recipe when I make it.

    SWEET POTATO CRANBERRY CASSEROLE

    Printed from COOKS.COM

    2 (17 oz.) cans yams, drained
    2 c. whole cranberries, raw

    TOPPING:

    1/2 c. flour
    1/2 c. brown sugar
    1/2 c. quick oatmeal (raw)
    1/3 c. soft butter
    1 tsp. cinnamon

    Heat, drain and mash canned yams (or use 3 cups freshly cooked and mashed yams). Add cranberries and mix in. Set aside.

    Combine in bowl the flour, cinnamon, brown sugar and oatmeal; stir to blend. Cut in the soft butter. Add 1 cup of topping to yams and cranberries. Fold in.

    Put mixture in casserole. Place remaining topping on top. Bake 350 degrees for 35 minutes. Spread 1 1/2 cups mini marshmallows on top and place under broiler to brown lightly.

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  • I found this recipe and I might actually make this one

    http://www.fishernuts.com/fisher/reca_walnut_cranberry_crostini.asp 

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  •  STUFFING WITH CRANBERRIES

    1 cup chopped celery

    1 small onion, chopped

    1 stick of butter

     1 large bag of bread

    1/2 apple, chopped

    1 Tbsp poultry seasoning

    1-1.5 tsp of sage

    handful of parsely

    healthy handful of craisins

    ____________________________________

     

    Grease 2 quart casserole

    Cube bread, laid out to stale a little, then put in large bowl

    In skillet, melt all but 2 Tbsp of butter

    Cook onion until clear

    Fill skillet with some of the bread, stir

    Put all the bread back in the bowl with rest of ingredients, mix with hands

    It has to be moist, so add 1/2 cup water or chicken stock, then Tbsp in more as needed.

     

    Pat down in casserole

    Smear remaining butter on top  You can add a sliced apple on top

    Cook for 45 minutes at 350, or 30 minutes at 375, uncovered.

    (different temperature options exist if you have other things cooking already and need to put this in with it.)

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