March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
help a girl out
i need an appetizer for thanksgiving. this is critical. i am doing a lot of cooking at the in laws, and if i don't bring something to feed my fil, he will hover and bug the ever living crud out of me. i would prefer it not be something that has to be hot, but i will entertain the idea of a warm dip that i can keep in my mini crockpot (the little dipper kind).
no chicken, no mayo (or at least something that covers it up with something else).
on second thought, if i have a recipe for a warm spinach and artichoke (or crab!) dip, after it's been baked, can i just dump it in the little dipper and will that keep it warm?
help me! i would rather not kill my fil on thanksgiving. also, i welcome any recipes you have, if you have one you love.
Re: help a girl out
Planning and Married Bio
My Randomness Blog!!
You could do rye bread dip, which is cold. I love love love this dip and could eat it all day long.
Or Rueben dip that's easy to do in a little crock pot/warmer. Bonus: no mayo!
The Sand in My Snow Boots
This is the bomb.
And it's pretty.
http://www.foodnetwork.com/recipes/rachael-ray/instant-pesto-torta-with-bread-and-vegetables-recipe/index.html
A tiny bit of tweaking and this is an incredible dip
http://allrecipes.com/Recipe/Spicy-Maryland-Crab-Dip/Detail.aspx
Oct.'13 Siggy Challenge: Cheers to Easter!