August 2009 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pumpkin roll
Hey ladies, do any of you happen to have a fabulous recipe for a pumpkin roll?
My aunt is in charge of Thanksgiving and fell and shattered her arm from her wrist to her elbow this weekend so I wanted to help her out. She still thinks she is going to be cooking after surgery. So ya, we are all just going to divy things up and let her rest.
Side note: I have never made one but I hear they are delish so I was thinking I would try it out.
Re: Pumpkin roll
I don't have a recipe for a pumpkin roll, but I do have one for some really yummy pumpkin pie bars. Totally not the same but I thought I'd throw it out there anyway!
http://www.eaglebrand.com/recipes/details/default.aspx?recipeID=4029
I've used this recipe and it's turned out great!
Ingredients
3 eggs
1 cup white sugar
2/3 cup solid pack pumpkin puree
1 teaspoon lemon juice
3/4 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground ginger
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 tablespoons butter
8 ounces cream cheese
Directions
Preheat oven to 350 degrees . Grease and flour a jellyroll pan (large cookie sheet with sides). In a mixing bowl, beat eggs on high for five minutes. Gradually add white sugar, pumpkin, and lemon juice. Add flour, cinnamon, salt, baking powder, and ginger. Spread batter evenly in pan. Bake for 12 to 15 minutes, or until it springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been sprinkled with powdered sugar. Roll up cake, and let cool for about 20 minutes.
To Make Filling: Mix confectioners' sugar, vanilla, butter or margarine, and cream cheese together till smooth. Unroll pumpkin cake when cool, and spread with filling. Reroll, and push aside the dishtowel. Unroll long sheet of waxed paper. Put pumpkin roll on waxed paper. Dust pumpkin roll with powdered sugar. Twist ends of waxed paper like a piece of candy. Put pumpkin roll in refrigerator and chill overnight. Before slicing, dust with powdered sugar. Serve chilled.
yum! my MIL makes this, it's soo good. I hope she's bringing it this year
BFP#1 11.2.10 | EDD 7.9.11 | HB 7w2d & 8w4d | missed M/C 11w2d | D&E 12.21.10
FSH at 14.5 - 4.21.11 | CCCT - (CD3 8.8,CD10 12.2)| dx w/ DOR @ 28 yrs old
IUI#1 + clomid 8.29.11 (our anniversary)
BFP#2 9.10.11 | EDD 5.21.12 | beta 1 @ 14dpi:232 | beta 2 @17dpi:703 | beta 3 @24dpi:7,174
Baby A HB of 142(7w), 161(8w), 164(9w) | Baby B no HB, Vanishing Twin
I do, but it's at home somewhere. I'll look for it.
ETA: This is it.
The Daily Nugget
Cycle 12, IUI #1 - 33m post wash 10/15/10 = BFN
Cycle 13, IUI #2 - 15m post wash 11/16/10 = BFP, missed m/c, D&C 1/3/11
Cycle 15 - 18, IUI #3-6 = BFN
Cycle 20, IUI #7 = BFP!, missed m/c 9/14, D&C
DE-IVF Aug. 2012: ER 8/30 11R, 7M, 4F; ET 9/4 returned 2
Beta 9/18 #1-820, #2-1699, #3-7124
10/1 1st u/s measuring right on track, 125 bpm
Thanks ladies, I'm going to give it a try and see how it goes!