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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
looking for a recipe
It is the cheesy potato casserole that is made with frozen hashbrowns. Anybody got a good one? DH has requested it for the holiday.
Re: looking for a recipe
This one's my favorite. It's a recipe I found online and then tweaked it.
1 (32 ounce) package frozen hashbrowns
8 ounces cooked, diced ham
1 small to med. onion, diced
1 can cream of potato soup
1 can cheddar cheese soup
~3/4 of 16 ounce container of sour cream
2 cups shredded sharp Cheddar cheese
1 cup grated Parmesan cheese
**You can leave out the ham and/or onions if you prefer it without.
I make this all the time... it's my most-requested addition to potlucks/parties, lol.
For a full 9x13 glass pan:
2 blocks of cream cheese (I use one regular, one neufch?tel)
2 sticks of margarine or butter (I use light margarine)
1 medium tub of sour cream (I use light)
8-12 oz. of shredded cheddar cheese, divided into two halves
salt & pepper
1.5-2 bags of frozen shredded or cubed potatoes
Pre-heat the oven to 400. What I do is melt the first three ingredients plus half of the shredded cheese in a saucepan on the stove top. Once it's all melted together, I pour it into a large bowl and mix it with my hands or with a sturdy spoon until everything is coated together. I spray a 9x13" glass pan with cooking spray and spread the mixture into the pan. Cover liberally with the rest of the cheese and then cover the whole pan with foil. I always bake it for about 45 minutes to an hour and during the last 15 minutes, I remove the foil and allow the cheese to brown slightly.
It's so simple, but soooo good.
I've made a similar recipe before in a crock pot and doesn't get browned on top, but it's convienent if you're taking it somewhere