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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
AW: Finally finished all of my canning! PIP
I finally finished canning everything this season! It has been a long but awsome season. Hopefully next year will be a better season for tomatoes so I can make some more tomato based stuff. However, the unexpected gifts of pears was really awsome this year. How did everyone else's canning go this year?
Re: AW: Finally finished all of my canning! PIP
Cool pic! What is all that?
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Oh you don't even wanna know.LOL
I did apple sauce, peaches, 10 kinds of jams, 3 types of pickles, about 80 jars of salsas (green, chipotle, habanero), tomato soup, tomatoes (for cooking), habanero gold jelly and pomagranate jelly (great on grilled cheese sandwiches or pork chops), chicken noodle soup, canned mangoes, green beans, canned pineapple, raspberry chocolate sundae topping...
There's more, but this is all I can remember right now...
We didn't can a whole ton, but between canning, drying, and freezing, I feel like we have a lot. We canned:
-tomato sauce
-strawberry and blackberry jam
-Green tomato salsa
-green beans
We dehydrated:
-apricots
-tomatoes
-jalapenoes
-celery
-cherries
-cranberries
And froze pretty much every vegetable the Farmer's Market and our backyard has to offer.
My baby was keeping me busy and I didn't get any done. My mom did some for me, though, so I am content.