August 2009 Weddings
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

*Erika*

Crazy question - do you know how I could make your recipe without using a crockpot? It looks sooo good, but I don't have a slow cooker! Should I just do it on the stove top?

Re: *Erika*

  • From other recipes I read that were not crock pot specific I would say you could probably roast it in the oven for an hour or so until the temp is 165. I made it the other night and it was quite tasty :)
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