North Dakota Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
S/O dinner tonight
We're having fettucine alfredo (well linguine alfredo because I just realized I picked up linguine instead of fettucine 
). I'm just using a jarred sauce but I have some chicken breasts I want to serve also. Any suggestions on how to cook them? Fettucine alfredo is not something I would order at a restaurant but I think I remember it comes with chicken lots of times, I'm just not sure if there's a best way to cook it.
Thanks for any suggestions!
Re: S/O dinner tonight
Mmm, sounds yummy!
I would marinade them in some Italian dressing for a half hour then cook in a pan with a little olive oil to get that seared crust on the outside.
Or, you could saute them with some white wine, lemon juice, garlic, and olive oil. I like the lemon flavor with cream sauces, but you can adjust it if you don't want the lemon too strong, or leave it out completely.
I think I'll try the lemon saute. That sounds so good. Thanks for the suggestion!
You're welcome! I hope it all turns out tasty!