May 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*mrsgoontz*
Here's my recipe for hasbrown cassrole =]
2lb of frozen hashbrowns
1/2 cup margarine or butter, melted
1 can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 350 degrees and spray an 11 x 14 baking dish with cooking spray. Mix ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
**You can also cook this in a crockpot on low for 2 1/2 hours or on high for 1 1/2 hours
Two souls but a single thought; Two hearts that beat as one
Re: *mrsgoontz*
Your welcome =]
I usually serve it with chicken, but I'm pretty sure we've had it with pork loin too. It goes with just about anything.