May 2010 Weddings
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

**Jehawley**

Can I get the recipe for beef paprikash please??
Anniversary

Re: **Jehawley**

  • Absolutely!  Here it is:

    1 Tbsp. canola oil, divided
    1 lb. boneless beef sirloin steak (3/4 inch thick), cut into strips
    3 cups yolk-free whole wheat egg noodles, uncooked
    1/4 cup Zesty Italian Dressing
    2 onions, chopped
    1/2 lb. fresh mushrooms, sliced
    3 Tbsp. minced garlic
    3 Tbsp. paprika
    3/4 cup 25%-less-sodium beef broth
    1 cup frozen peas
    1/4 cup Miracle Whip Calorie-Wise Dressing
    1 small tomato, chopped

    Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Add half the meat; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.

    Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in Miracle Whip until well blended.

    Drain noodles. Serve topped with meat mixture and tomatoes.

    Lilypie First Birthday tickers
  • Stealing this recipe too, sounds delicious!
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