March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Latke Recipe
Since Hanukkah starts tonight, I will share my latke recipe with you guys! 4 large russet potatoes2 eggs1 tsp Kosher Salt1/4 tsp black pepper1 yellow onion1/4 C (a little less, a little more) of flour
Shred or grate the potatoes as well as the onions in a food processor. Add in the eggs. Then the seasoning. Now the flour. Take mixture and place into a colander and let drain; or you just place the mixture inside a bowl lined with a paper towel. The bottom line? Drain the excess "juice" from the mixture. This is super duper important.
Next heat oil in pan. Make patties from mixture. Place patties in pan and cook about 3-4 minutes each side, until golden brown.Makes about 8 Latkes, give or take, depending how big you make them. Num Num Num.
Shred or grate the potatoes as well as the onions in a food processor. Add in the eggs. Then the seasoning. Now the flour. Take mixture and place into a colander and let drain; or you just place the mixture inside a bowl lined with a paper towel. The bottom line? Drain the excess "juice" from the mixture. This is super duper important.
Next heat oil in pan. Make patties from mixture. Place patties in pan and cook about 3-4 minutes each side, until golden brown.Makes about 8 Latkes, give or take, depending how big you make them. Num Num Num.
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Re: Latke Recipe
They are something meaningful and special to those of us who celebrate Hanukkah, just so you know. Latkes are Yiddish= potato pancakes. http://en.wikipedia.org/wiki/Potato_pancake
Oct.'13 Siggy Challenge: Cheers to Easter!